Tamarind
Tamarind Description: Tamarind (Tamarindus indica) is a tropical cultivars including plants and fruit pods. Loud enough trunk can grow to be large and shady leaves. Loud enough trunk can grow to be large and shady leaves. Long-stemmed tamarind leaves, about 17 cm and finned even. The flowers are yellow and a reddish brown fruit pods with a distinctive sour taste. In addition there are the pods of skin that wraps pulp, seeds are also numbered 2-5 to flat shaped somewhat blackish brown color. Local Name: Tamarind (UK), Tamarinier (France); Asam Jawa (Indonesia), Celangi, Tangkal tamarind (Sunda); Asem (Java); Curable Disease: Asthma, Cough, Fever, heat pain, Rheumatic, abdominal pain, morbili; Allergy / biduren, Sprue, new wounds, ulcers, eczema, boils; Swelling stung by centipedes / bees, snakes can bite, hair loss; Utilization: 1. Asthma Ingredients: 2 pieces of tamarind bark, fennel taste pulawaras How to make: two ingredie...